Ingredients
1/2 kilo of chicken Brest cut in to cubes
3 Tablespoons of freshly squeezed lemon Juice
4 Tablespoons of Olive Oil
2 Tablespoons of chili powder
1/3 Cup of Greek Yoghurt
1 Teaspoon of Bicarbonate of Soda
1/4 Cup of Coriander
Salt and Pepper
Chunks of Red Onion and Different types of Capsicums
Bamboo Skewers soaked in warm water
Instructions
Firstly, preheat oven to 200 degrees c on grill for 10 minutes.
Secondly, to make the marinade, combine all the ingredients except the skewers and mix thoroughly.
Thirdly, insert the pieces of chicken and vegetables on to the skewer.
After that, grill in oven for ten minutes turning after five minutes!
It serves 10 skewers.